What is apple juice concentrate is about?
The
apple is a fruit symbol. Symbol of health, think of a way of saying "an
apple a day keeps the doctor away", or how they are reconnected cheeks red
apple of good health ... but it is also linked to sin ... think Adam and Eve,
Snow White's poisoned apple ... technology ... think of the what is apple juice
concentrate symbol ... but it is also a symbol of a society "ultramodern"
as the American one where we find the "Big Apple"...
What
is apple juice concentrate inside us is connected to it!
Through
these symbols, and through the food, the apple comes daily in our diet as a
result, is the first food that we give to the baby during weaning only as juice
or zest.
What is apple juice concentrate quality?
Is
the fruit quality that most often we find on our plates because Italy
is the largest producer of apples in Europe
and the first places in the world? The apple farm production is concentrated to 60% in
Trentino Alto Adige. Despite the large production, the use of apple juice and
what is apple juice concentrate especially the not very widespread in our
country. The use of apple juice concentrate has begun to spread through the
shops of organic products initially, primarily for the availability of products
from Germany ,
where this product is much used.
What
is apple juice concentrate product?
The
apple juice can be produced in house by centrifugation, pressing the whole
fruit or cooking, the raw juice can be stored for up to an hour before they
start to turn brown. Alternatively, the apple juice can be purchased ready to
be clear, that is deprived of fiber and protein through a process of filtering,
but also still turbid. The conservation is ensured by a mild heat treatment
that inactivates the enzymes that carry to browning juice.
Among
the wide range of apple juice on the market, we also find a particular product:
What
is apple juice concentrate?
This
particular juice is produced starting from the clear juice, which is then
concentrated by evaporating the water through a prolonged boiling under normal
conditions or by using the technology of vacuum, which allows concentrating the
juice at low temperatures. This technology offers the advantage of keeping
intact most of the features including the flavor of the juice that remains more
fruity and less caramelized.
The
concentrated juice can be stored even at room temperature for a few months
after the opening of the bottle.
Nutritional table of what is apple juice concentrate per 100 g
calorie |
166
|
Total sugar |
41 g
|
iron |
0,9
|
vitamin C |
2,1 mg
|
glycemic load |
21 ( 3 apple without peel )
|
All the benefits of what is apple juice concentrate
The
apple juice concentrate has a round taste and very aromatic, and this feature
limits the scope of use in cooking as a substitute for white sugar terrible,
but its nutritional value, low-calorie and low glycemic load, mainly due to the
presence fructose as the sugar (you think that honey has an average glycemic
load of 50!) makes advisable its use where possible, replacing or alternative
to honey and malt.
The
high concentration of minerals makes it suitable for preparing, together with
the lemon juice beverages moisturizing, easy to use as refreshing in the
summer, such as moisturizers in case of vomiting or diarrhea, or during
exercise. Very good even in those who suffer from hypotension.
In
the feeding of children (and adults too!) Can be used to sweeten yogurt,
salads, juices, other fruits such as blueberries, mixed fruit teas and red
sorrel, succeeding with its aroma to enhance the flavor of the other
ingredients without overwhelming and without getting used to, especially
children, to taste overly sweet.
With
the apple juice concentrate can also sweeten jams, to avoid the addition of
sugar, resulting in a product still sweeter than that the only result would be
able to give you work.
SUMMER recipe is refreshing
The icicles WITH what is apple juice concentrate AND LEMON
This
is a recipe that I used a lot when my children were old and collected a great
success, and liked it a lot to me!
I
recommend you try it first time preparing one or two ice cubes to taste, then
this recipe is tailored to the sweetness and the "lemonade" want!
To
make the ice cubes can use special molds or small containers, such as plastic
tubs of yoghurt, and a teaspoon as a stick.
Ingredients
per serving
Quarter
of what is apple juice concentrate
A
quarter of a lemon juice
Half
of water
PREPARATION
Squeeze
the lemons and strain the juice through a strainer if you want to remove
remaining pulp, put it in a cup or other suitable container to the amount you
have decided to prepare, add the water and what is apple juice concentrate, mix
well, Fill the ramekins and arrange them in the freezer for a few hours until
they are completely frozen, Good taste!.
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